employee from 01.01.2017 to 01.01.2025
Sevastopol, Sevastopol, Russian Federation
Moscow, Moscow, Russian Federation
Donetsk, Donetsk, Russian Federation
from 01.01.1996 to 01.01.2021
Sevastopol, Simferopol, Russian Federation
employee
Simferopol, Simferopol, Russian Federation
VAK Russia 4.1.2
VAK Russia 4.1.3
VAK Russia 4.1.4
VAK Russia 4.1.5
VAK Russia 4.2.1
VAK Russia 4.2.2
VAK Russia 4.2.3
VAK Russia 4.2.4
VAK Russia 4.2.5
VAK Russia 4.3.3
VAK Russia 4.3.5
UDC 641.11
UDC 634.7
UDC 577.16
The objective of the study is to expand the range of semi-finished carotenoid paste-like products to provide the population with β-carotene to enhance the human immune system against adverse environmental factors. The study was conducted at the A.F. Korshunova Department of Technology and Organization of Food Production and the Laboratory of General Engineering Disciplines at the Mikhail Tugan-Baranovsky Donetsk National University of Economics and Trade. A recipe and a technological scheme for the production of a carotene-containing semi-finished product Sea buckthorn - cornel phytopaste have been developed. The phytopaste has a uniform consistency, a sweet sea buckthorn-cornelian cherry flavor with a distinct aroma of the fruit used, and high organoleptic, physicochemical, and nutritional properties both in the freshly produced product and at the end of its storage life. This semi-finished product complies with the requirements of GOST 32742-2014. The energy value of the phytopaste, the amount of proteins, fats, carbohydrates, as well as the percentage of moisture and the mass fraction of sugar were determined by calculation. The qualitative composition of proteins in the semi-finished product has been determined; the following essential amino acids constitute the largest amount: valine – 5.8 %; leucine – 4.16; isoleucine – 4.6; lysine – 6.18 %; among the replaceable ones – alanine 18.7 %; glutamic acid – 13.17; serine – 7.98 %. Such essential amino acids as tryptophan, methionine and lysine are in the ratio of 1.0 : 3.83 : 8.17 in the semi-finished product, which is close to the ratio of these amino acids in a conditionally ideal protein. 100 g of the semi-finished product satisfy the daily requirement for carbohydrates by 13.6 %; dietary fiber – 8.8; vitamin C – 14.4; vitamin A – 69.44; carotene – 265; potassium – 9.6; Phosphorus – 13.3; Sulfur – 40.05; Iron – 80.16–144.3; Zinc – 48.75 %, and other substances – within 1–25 %. When the semi-finished product is stored at 4–6 °C for a year, no significant changes in physicochemical and microbiological parameters occur.
carotenoids, paste, sea buckthorn, cornel, sodium alginate, semi-finished product
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