UDC
332.142.4

THE PECULIARITIES OF THE REGION NATURAL CONDITIONS DEFINING THE PRODUCTION VOLUMES, STRUCTURE AND FOODSTUFF NEEDS

Published in Bulletin of KSAU · Pages 29–34 · Rubric: EKONOMIKA
Received: 21.03.2014 Accepted: 23.03.2014 Published: 25.03.2014 Language of publication: RUS
Authors
The assessment of the natural condition influence on the development of agriculture and the population need in foodstuffs in the region is given in the article. The classification of the Krasnoyarsk Territory districts on zones of the discomfort climate is given.
natural conditions, climate, discomfort, foodstuffs, alimentary ration