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664.86(571.5)

THE RECEIVING OF THE JUICE BLENDING SAMPLES FROM SMALL-FRUITED APPLES AND WILD-GROWING BERRIES OF EASTERN SIBERIA

Published in Bulletin of KSAU · Pages 186–191 · Rubric: TEHNOLOGIYa PERERABOTKI
Received: 21.01.2014 Accepted: 23.01.2014 Published: 25.01.2014 Language of publication: RUS
Authors
The processes of receiving fruit and berry juice, its blending sample stages and the possibility research of the apple and berry juice production in the conditions of the private farms are considered in the article.
physico-chemical indices, organoleptic assessment, juice, small-fruited apple trees, wild-growing berries