UDC
664

TECHNOLOGICAL LINE MODELING FOR JELLY-FRUIT MARMALADE PRODUCTION FROM THE BIRD-CHERRY FRUIT PULP

Published in Bulletin of KSAU · Pages 247–252 · Rubric: TEHNOLOGIYa PERERABOTKI
Received: 21.12.2013 Accepted: 23.12.2013 Published: 25.12.2013 Language of publication: RUS
Authors
The research results on the treatment process modeling of bird-cherry pulp raw stuff, starting from initial line section - raw stuff bunker - to the limiting with the stage of the jelly-fruit marmalade finished product receiving are considered in the article. The proposed design methods enable to adjust technological line modes and its every component in order to receive high-quality production.
jelly-fruit marmalade, bird-cherry, technological line