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FATTENING AND MEAT QUALITIES OF PUREBRED PIG YOUNG GROWTH OF THE HUNGARIAN SELECTION LARGE WHITE BREED AND THEIR HYBRIDS IN POSTADAPTATION PERIOD

Published in Bulletin of KSAU · Pages 167–171 · Rubric: VETERINARIYa I ZhIVOTNOVODSTVO
Received: 21.10.2013 Accepted: 23.10.2013 Published: 25.10.2013 Language of publication: RUS
Authors
The article presents the results of the fattening and meat quality assessment of purebred pig young growth of Hungarian selection large white breed and their hybrids with specialized meat breeds multiplied in the Ukraine.
fattening and meat qualities, large white breed, Duroc, Pietrain, Landrace, red white-belt breed, purebred young growth, hybrids, combination, the Black Sea region