UDC
637.35

DIFFUSION CHARACTERISTIC RESEARCH OF THE FILMS FOR CABBAGE SALAD PACKING

Published in Bulletin of KSAU · Pages 156–161 · Rubric: TEHNOLOGIYa PERERABOTKI
Received: 21.07.2012 Accepted: 23.07.2012 Published: 25.07.2012 Language of publication: RUS
The research results of the film diffusion characteristics, which are used for cabbage salad packing in the gas environment, are given in the article. Permeability of the films of two types in relation to oxygen, nitrogen and carbon dioxide depending on pressure, temperature and the film thickness is determined.
salad, film wrapper, gas environment, diffusion, pressure, temperature