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AMINO ADD SEQUENCE DETERMINATION IN THE MILK PROTEIN HYDROLYSATE RELEASING FRAGMENTS AMINO AdD SEQUENCE DETERMINATION IN THE MILK PROTEIN HYDROLYSATE RELEASING FRAGMENTS

Published in Bulletin of KSAU · Pages 152–156 · Rubric: TEHNOLOGIYa PERERABOTKI
Received: 21.07.2012 Accepted: 23.07.2012 Published: 25.07.2012 Language of publication: RUS
The detailed analysis of the milk protein hydrolysate peptide profiles that are received with the use of different proteolytic enzymes is conducted; the amino acid sequence of the received fragments is determined; the peptides, which have biological activity, are found in the casein hydrolysate composition.
casein hydrolysate, biological activity, angiotensin converting enzyme, sequence, thermolysin, hydrolysis, enzyme, biologically active peptide, functional food