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Home / Journals / Bulletin of KSAU / Rubric TEHNIChESKIE NAUKI

Articles of rubric " TEHNIChESKIE NAUKI " of journal " Bulletin of KSAU "

THE SYNTHESIS OF CONTROLLERS UNDER INTERVAL UNCERTAINTY
UNIVERSAL REMEDY FOR POSTHARVEST PROCESSING OF GRAINY MATERIALS
THE EQUIPMENT AND TECHNOLOGY OF RECEIVING FODDER YEAST
THE JUSTIFICATION OF THE ZONE OF SHIPMENT OF HEADS OF CABBAGE ON FLEXIBLE FLOORING IN MACHINE HARVESTING
THE RESEARCH OF BEE BREAD ASPIRATION PROPERTIES
THE DETERMINATION OF TRACTION RESISTANCE OF THE PLOUGH SHARE WITH BASIC "SKIS"
PROBABILISTIC AND STATISTICAL EVALUATION OF LOGGING MODES
MICRO STRUCTURAL AND POROMETRIC ANALYSIS OF SOFT CHEESES
STUDY OF THE EFFECT OF PRESOWING TREATMENT OF SEEDS OF GREEN CROPS OF UHF ENERGYIN THE LABORATORY GERMINATION
CRITERIA OF DEFINITION OF THE TYPE OF EMERGENCY OPERATION IN NETWORKS OF 0.38 kW WHEN USING THE RELATIONS OF TENSION AND CURRENTS
JUSTIFICATION OF PARAMETERS OF THE PROCESSES OF PREPARATIONAND DISTRIBUTION OF FODDER MIXES AMONG SOWS
TECHNOLOGICAL AND TECHNICAL PREREQUISITES OF PARAMETERS OF MACHINE AND TRACTOR UNITS OPTIMIZATION
TEMPERATURE AND HARMFUL GASES INFLUENCE ON THE FOREST FIREFIGHTER
THE QUALITY OF MACHINES TECHNICAL SERVICE IN FIELD CONDITIONS
THE STUDY OF COMPONENT COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS BRASSICA RAPA L
HUNG EQUIPMENT FOR TREES TRANSPLANTATION IN WINTER TIME
ANATOMICAL AND PHYSIOLOGICAL ADAPTATIONS OF CRYOPHILIC PLANTS OF CENTRAL AND EASTERN MAIN CAUCASUS RIDGE
THE PRODUCTION OF VACUUMIZED SEMI-FINISHED FOOD PRODUCTS OF HIGH DEGREE OF READINESS FOR ORGANIZED CONTINGENTS’ NUTRITION
THE USE OF LOW MALLOW AS AN INGREDIENT OF MAYONNAISE
THE USE OF NON-TRADITIONAL RAW MATERIALS IN RAW GINGERBREAD TECHNOLOGY
THE FACTORS OF INCREASING VOLUME AND PROTEIN CONTENT OF BREAD BAKED OF COMPOSITE FLOUR MIXES
MODIFICATION METHOD OF RAW MATERIALS FOR ANIMAL ENRICHMENT OF FOOD SYSTEMS
RESEARCHES OF MULTIFUNCTIONAL ADDITIVES BASED ON CASEIN HYDROLYZATES IN PRODUCTION OF AERATED PRODUCTS
THE REASONS FOR MAKING BISCUITS RECIPE STRUCTURE ON THE BASIS OF DRY EGG WHITE AND VEGETABLE ADDITIVES
THE DEVELOPMENT OF TECHNOLOGY AND EVALUATION OF QUALITY INDICATORS OF FLOUR CONFECTIONERY OF FUNCTIONAL PURPOSE
CONSUMER AND PHYSICOCHEMICAL QUALITY OF BAKERY PRODUCTS, HEAD GRADE OF POLYUNSATURATED FATTY ACIDSIN LIPOSOMAL FORM
MATHEMATICAL MODEL OF CALCULATION OF VIDEO LIGHT TRAPS DESIGN
THE DEVELOPMENT OF MOLECULAR-GENETIC METHOD FOR THE IDENTIFICATION OF POMEGRANATE JUICE ADULTERATION
THE INFLUENCE OF PACKING ON DRY CHEESES SAFETY
SIMULATION OF A CONTROL SYSTEM OF FREQUENCY OF ROTATION OF THE AUGER DISPENSER OF A MATERIAL
THE DEVELOPMENT OF TECHNOLOGY OF FUNCTIONAL FOOD PRODUCTS BASED ON SOYBEAN AND FERN
THE INFLUENCE OF OXYGEN ON THE KINETICS OF TEA FUNGUS MEDUSOMUCES GISEVI CULTIVATION
THE DEVELOPMENT OF THE SCHEMATIC DIAGRAM OF THE CRUSHER WITH ROLLS IN THE FORM OF PK- PROFILE
THE DEVELOPMENT OF THEORETICAL MODEL IMPROVEMENT OF MAKING BREAD, BISCUITS, AND SUGAR COOKIES TECHNOLOGY WITH THE USE OF SEMI-FINISHED PRODUCTS OFBRACKEN (PTERIDIUMAQUILINUM)
PILOT AND ANALYTICAL STUDY OF PROCESSES OF LOW-TEMPERATURE TREATMENT OF VEGETABLES
PHYTOSANITARY PROPERTIES OF SOIL-LIKE SUBSTRATE
THE RESULTS OF PRODUCTION TESTS OF LUBRICATION SYSTEM OF TURBOCOMPRESSORS WITH AUTONOMOUS AND LUBRICANT BRAKE MECHANISM
SYSTEM ANALYSIS OF ELECTRICAL SAFETY OF ELECTRIC INSTALLTIONS OF AIC OBJECTS
MULTIGRID FINITE ELEMENT METHOD IN THE CALCULATIONS OF THREE-DIMENSIONAL COMPOSITE PLATES AND BEAMS OF IRREGULAR FORM
THE EFFECT OF DIFFERENT FRACTIONS OF ESSENTIAL OIL OF PLEUROSPERMUM URALENSE HOFFM FILOPODIA ON THE GROWTH OF BACTERIA
THE PRINCIPLES OF OPTIMISATION OF THE RESERVOIR-COOLER OF BGRES-1 WATER QUALITY FOR TECHNOLOGY PURPOSES
EVALUATION OF RADIATION DOSE IN THE LOCALITY SURVEILLANCE ZONE MCC
THE DURATION OF COOLED TURKEY MEAT STORAGE AT DIFFERENT WAYS OF PACKAGING
GRAIN OF FILMY CULTURES ACTIVATION BY A DISINTEGRATION METHOD
THE STUDY OF THE PROPERTIES OF PECTIN OBTAINED FROM SECONDARY RAW MA-TERIAL RESOURCES OF BERRY RAW MATERIALS OF ALTAI REGION
THE DEVELOPMENT OF INNOVATIONS IN THE FIELD OF PROGRAMMING: THE OPERATING SYSTEM IN ANDROID AND THE PROSPECTS OF ITS USE
INTEGRATED TECHNOLOGY FOR RECYCLING OF PIG-BREEDING WASTE FOR THE PRODUCTION OF BIOGAS AND ORGANIC FERTILIZERS FOR CLIMATIC CONDITIONS OF AGRARIAN AND INDUSTRIAL COMPLEX OF SIBERIA
JUSTIFICATION AND DEVELOPMENT OF COMBINATION PRODUCTS OF FOOD FROM UNUSED TYPES OF FAR EAST SEAWEED AND SCYPHOID JELLYFISH
BERBERIS SIBIRICA PALL. AS PERSPECTIVE RAW MATERIALS FOR PRODUCTION OF LIQUEURS
THE BEE-BREAD GRAINS MECHANICAL PURIFICATION FROM ORGANIC CAPSULE WORKING PROCESS RESEARCH
MODELLING OF THE FORM OF THE CAM ENSURING OPTIMUM FUNCTIONING OF THE SOWING DEVICE OF VIBRATION TYPE
RESEARCH OF REGIME CHARACTERISTICS OF THE TWO-LEVEL WET ELECTRIC PRECIPITATOR IN LABORATORY CONDITIONS
RATIONAL USE OF HIGH POWER SATURATED WHEELED TRACTORS IN SOIL CULTIVATION TECHNOLOGIES
CLASSIFICATION IMPROVEMENT AND USE OF POWER SATURATED TRACTORS
THE DETERMINATION OF POWER QUALITY INDICATORS IN DISTRIBUTION NETWORKS OF FARMERS’ AND SUBURBAN FARMS
ANALYSIS OF PHYSICAL AND MECHANICAL PROPERTIES OF GRAIN CROPS SEEDS
DEEP EXTRACTION OF CHROMIUM IONS FROM SEWAGE WHEN USING IRON CHIPS AND ABSORBENT CARBON AT TRACTOR AND AGRICULTURAL MECHANICAL ENGINEERING ENTERPRISES
THE SIMULATION OF DYNAMIC MODES OF THE HEAT PIPE OF HEATING SYSTEM
ENTROPY COMPONENT IN THE EQUATION OF GIBBS-HELMHOLTZ TO CHARACTERIZE CHANGES IN THE DEGREE OF ASSIMILATION OF CULINARY DISHES
THE JUSTIFICATION OF IDLE TIME FOR ELIMINATION OF CONSEQUENCES OF COMBINE HARVESTERS TECHNICAL FAILURE
TO THE QUESTION OF ELECTROCOAGULATION PURIFICATION OF WASTEWATER CONTAINING EMULSIFIED OIL
THE TECHNIQUE OF DETERMINATION OF SIZE OF THE FRIGHTENING- DISCHARGE FOR BIRDS OF DIFFERENT TYPES
MATHEMATICAL PROCESSING OF EXPERIMENTS’ RESULTS OF FLAIL DEBARKING OF SEGMENT OF FIR-TREE TIMBER
RICH YEAST DOUGH WITH USING THE JUICE FROM WHEAT GREEN SPROUTS
THE EFFECT OF FREEZING ON BIOCHEMICAL COMPOSITION AND COMMERCIAL QUALITY OF BLACK CURRANT BERRIES (RIBES NIGRUM L.) OFSIBERIANVARIETY
THE CHANGE OF MAYONNAISE SAUCE QUALITY IN THE COURSE OF STORAGE
ELECTROMAGNETIC FIELD DESCRIPTION IN THE FLAT CAPACITOR AT LENGTHY DIELECTRICS HIGH FREQUENCY HEATING
THE EFFECT OF THE TYPES OF PROCESSING ON THE REDUCING OF NITRATES CONTENT IN BEET
EVALUATING THE EFFECTIVENESS OF WHEELED TRACTORS POVER TO THE BASIC SOIL CULTIVATION
INFLUENCE OF ADDITIVE MATERIALS ON THE PROPERTIES OF SEDIMENTS OF OILY WASTE WATER FROM AGRICULTURAL MACHINERY PLANTS
MODELING OF THE TENDENCY OF THE CHANGE OF WEIGHT AND DIMENSIONS PARAMETERS OF A WOOD ASSORTMENT PICK-UP (AP) OF THE LIGHTEST CLASS
REVIEW OF MODERN METHODS OF WHOLE-MILK PRODUCTS IDENTIFICATION
THE RESEARCH OF INFLUENCE OF HUMIDITY AND TEMPERATURE ON THE BEEBREAD STRENGTH PROPERTIES
THE RELIABILITY OF FILTER-COMPENSATING DEVICES OF DIFFERENT TOPOLOGY
THE RESEARCH OF TECHNOLOGICAL PARAMETERS OF PRODUCTION OF CREAM CHEESE "KAYMAK"
THE INFLUENCE OF TECHNOLOGIES OF POSTHARVEST PROCESSING ON TECHNOLOGICAL POTENTIAL OF GRAIN OF SOFT WHEAT OF KAZAKHSTAN
ANALYSIS OF THE SOURCE OF RAW MATERIALS OF GRAIN PROCESSING PRODUCTIONS OF KRASNOYARSK REGION
THE DEVELOPMENT OF CLASSIFICATION OF FUNCTIONAL FOOD INGREDIENTS OF PLANT ORIGIN
THE ASSESSMENT OF TERRITORIAL ECOLOGICAL STABILITY OF LITOSPHERE COMPONENTS IN TYPICAL TUNDRA LANDSCAPES OF THE YENISEI SIBERIA
THE DEVELOPMENT OF BAKERY PRODUCTS WITH CARROTS PULP
THE WAY TO IMPROVE THE QUALITY AND SAFETY OF BAKERY PRODUCTS FROM WHEAT FLOUR BY IMPROVING THE TECHNOLOGY OF HOP YEAST
THE CHANGE IN VOLTAGE OF ZERO SEQUENCE DURING THE SIGNALING ON POWER NETWORK 0.38 кV
COMPLEX ANALYSIS OF LONG-TERM DYNAMICS OF THE NUMBER OF SABLE POPULATION OF THE RESERVE «YUGANSKY»
OPTIMIZATION OF CIRCULATING STREAM OF COOLING WATER ON BSDPS-1 RESERVOIR COOLER
THE DEVELOPMENT OF A CAKE FOR SPECIALIZED NUTRITION AND ITS QUALITY ASSESSMENT
THE TECHNIQUE FOR APPLYING A HIGH FREQUENCY VOLTAGE IN HIGH VOLTAGE DEVICES TO SCARE AWAY SYNANTHROPIC BIRDS
ANATOMICAL STRUCTURE OF VEGETATIVE ORGANS OF PRUNELLA VULGARIS L. (LAMIACEAE) IN THE REPUBLIC OF KHAKASIA
THE CHANGE IN MICROBIOLOGICAL INDICATORS IN THE TECHNOLOGY OF CREATION OF ENRICHED GRAIN PRODUCTS
THE CHEMICAL COMPOSITION OF THE ORPIN AND WORKING OUT THE RECIPE OF A STRONG ALCOHOLIC DRINK BASED ON IT
THE IMPROVEMENT OF FURROW WORKING BODIES OF SOWING CARS FOR CROPS OF SEEDS OF CROPS ON THE REHUMIDIFIED SOILS
METOD MNOGOSETOChNYH KONEChNYH ELEMENTOV V RASChETAH KOMPOZITNYH PLASTIN I BALOK
THE INVESTIGATION OF RHEOLOGICAL PROPERTIES OF GELLED PRODUCTS BASED ON THE AMARANTH OF FAR EASTERN VARIETIES
INSTALLATION FOR THE DISPOSAL OF WASTE BY GASIFICATION METHOD
THE OPTIMIZATION OF FIRE EXTINGUISHMENT TECHNIQUES AND MEANS IN FOREST FIRE FIGHTING
THE STUDY OF THE CHEMICAL COMPOSITION OF BERRIES OF BLUEBERRY AND COMMON DEVELOPMENT OF FORMULATIONS OF DRINKS ON ITS BASIS
THE RESEARCH OF TECHNOLOGICAL ASPECTS OF UNTRADITIONAL RAW MATERIALS USING IN BAKERY PRODUCTS
THE DEVELOPMENT AND RESEARCH OF OPERATIONS MODES OF APPARATUS FOR BIRD CARCASSES COOLING
TECHNOLOGICAL ASPECTS OF AGROBIOCENOSES SOIL CLEANING AND RECLAMATION UNDER OIL SPILLS
THE STUDY OF THE LIPID COMPOSITION OF FRUITS OF REPRESENTATIVES OF THE GENUS RUBUS AND EVALUATION OF THE PROSPECTS FOR THEIR APPLICATION IN FOOD TECHNOLOGIES
THE CHOICE OF PARAMETERS OF DEVICES OF SYMMETRIZING IN DISTRIBUTIVE ELECTRICAL NETWORKS OF 0.38 KV
ANALYSIS OF WORKFLOW PACKAGING DEVICE WITH A HORIZONTAL ROTATION AXIS OF BLADED ROTOR
SELECTION OF EFFECTIVE TECHNOLOGICAL PARAMETERS OF VACUUM DRYING OF FIRM CHEESES
SEWAGE TREATMENT ON MILK PROCESSING ENTERPRISES
THE DEVELOPMENT BASED ON THE RECEIPT OF FOOD TECHNOLOGY OF LOCAL FRUIT AND BERRY RAW MATERIALS AND PRODUCTS OF BEEKEEPING
PRACTICAL USE OF GLUTEN-FREE FLOURS IN CREATING NEW DISHES AND RESEARCHING THEIR QUALITY ATTRIBUTES
THE WAY OF SIGNALING ON RURAL DISTRIBUTIVE NETWORKS OF 0.38 kV
TO JUSTIFICATION OF TECHNICAL SERVICE OF MACHINE AND TRACTOR FLEET OF THE COUNTRY FARMS
THE ANALYSIS OF THE SHRINKABLE PHENOMENA IN THE COURSE OF VACUUM DRYING OF CHEESES
THE METHOD OF PROCESSING SMALL-FRUITED APPLES IN MASH
THE RESULTS OF THE MULTIPLE-FACTOR PILOT STUDY OF BEE BREAD DISPERSIVE PROPERTIES
RATIONAL BALLASTING OF POWER SATURATED WHEEL TRACTORS OF VARIOUS MODELS
THE EFFECT OF THE TYPE OF LAMP AND VOLTAGE SOURCE ON INDUSTRIAL LAMP LIGHT DISTRIBUTION AND EFFICIENT LIGHTING SYSTEM OPERATION
THE INTRODUCTION OF ELECTRIC POWER ACCOUNTING SYSTEM IN ELECTRIC POWER SUPPLY OF YEMELYANOVSKY DISTRICT OF KRASNOYARSK REGION
THE REVIEW OF TECHNOLOGICAL SYSTEMS OF THE CONES DRYING AND EXTRACTING THE SEEDS OF CONIFEROUS TREES
THE DEVELOPMENT OF AN INTEGRATED LOW-WASTE TECHNOLOGY OF PROCESSING OF CORNELIAN CHERRY FOR JELLY AND FRUIT DRINKS OF FUNCTIONAL PURPOSE
THE GROUNDING OF ENRICHED OATMEAL COOKIES RECIPE
BRASSICA RAPA L. PROSPECTS AS A SOURCE OF SIGNIFICANT BIOLOGICALLY ACTIVE SUBSTANCES
DETERMINING POWER PARAMETERS OF THE OSCILLATING MOTION OF TILLERS IN THE FIELD
RESEARCH OF INFLUENCE OF CONSTRUCTIVE TECHNOLOGICAL PARAMETERS OF THE MIXER - THE DRESSER OF THE CONCENTRATED FORAGES ON POWER CONSUMPTION OF PROCESS OF MIXING
RATIONAL USE OF BELARUS-1523 TRACTOR ON TILLAGE OPERATIONS
THE RESEARCH OF INFLUENCE OF TEMPERATURE MOISTURE CONDITIONS ON THE DURATION OF DRY CHEESE PRODUCT STORAGE
THE DEVELOPMENT OF TEMPERATURE CONDITIONS OF VACUUM CONCOCTION OF MILK
THE SYSTEM OF THE ASSESSMENT OF EFFICIENCY OF APPLICATION OF THE WAYS AND MEANS OF TECHNOLOGICAL SUPPORT OF LOGGING OPERATIONS
THE RESEARCH OF UNEVENNESS DEGREE INFLUENCE OF HEATING OF COLZA SEEDS IN EMF UHF ON THEIR ENERGY OF GERMINATION AND VIABILITY
MIXING UNIT FOR CONTROLLED CULTIVATION OF PLANTS IN PROTECTED GROUND
THE DEVELOPMENT OF RESOURCE-SAVING TECHNOLOGICAL PROCESS IN THE PREPARATION OF SOUPS FOR FOODSERVICE APPARATUS «VARIOCOOKING CENTER VCC 112»
THE OPTIMIZATION OF TECHNOLOGICAL PROCESS OF ELECTROCOAGULATIVE PROCESSING OF THE SEWAGE CONTAINING THE EMULSIFIED OIL PRODUCTS
THE WORKING OUT OF SOFT DRINKS ON THE BASIS OF CLOUDBERRIES BERRIES
THE USE OF UNIVERSAL TILLING TRACTORS OF THE SERIES "BELARUS 1221" IN ZONAL TECHNOLOGIES OF SOIL PROCESSING
SIMULATION MODELING OF FOREST STANDS WITH THE AIM OF IMPROVEMENT OF LOGGING OPERATIONS AND PARAMETERS OF FOREST MACHINES
THE DEVELOPMENT AND CREATION OF LIQUID THERMOSTATIC INSTALLATION
CALCULATION OF EPR g-TENSORS IN THE DOUGLAS-KROLL-KOHN-SHAM METHOD
THE ANALYSIS OF POWER VALUE EXTRUDATE ON THE BASIS OF GRAIN OF WHEAT AND POTATOES
THE INFLUENCE OF AUGER HEADER DESIGN FEATURES AND PRACTICES OF THE HARVEST COMBINE ON THE INTENSITY OF PAINT AND VARNISH COVERING WEAR OF THE BOTTOM AND AUGER INTAKE OF THE HARVESTER
THE DEFINITION OF CONSTRUCTIVE GRAIN SEPARATOR PARAMETERS
PROSPECTS OF dietary fiberUSE In food production
THE USE OF SEA BUCKTHORN POWDER IN PASTRY PRODUCTS
STEPPING MOTOR OPERATION
THE ASSESSMENT OF POTATOES QUALITY AT DIFFERENT TYPES OF THERMAL TREATMENT IN CATERING ESTABLISHMENTS
REASONS FOR SCHEME AND PARAMETERS OF MULTIFUNCTIONAL DEVICE FOROBTAINING PROTEIN-VITAMIN INNOVATIVE PRODUCTS
NEW TYPE OF SHORTCAKE DOUGH WITH USE OF PRODUCTS OF PROCESSING OF SEEDS OF SUNFLOWER
THE DEVELOPMENT OF TECHNOLOGY AND RECIPES OF FUNCTIONAL PRODUCTS WITH IODINE CONTAINING RAW MATERIALS
THE MODELLING OF VARIABILITY OF CHARACTERISTICS OF THE FIRES ON THE TERRITORY OF NATIONAL PARK "TUNKINSKY"
FORMULATION AND EVALUATION OF CONSUMER PROPERTIES OF ALCOHOLIC BEVERAGES WITH THE ADDITION OF AN EXTRACT OF SEA GREEN ALGAE
ECOLOGICAL EVALUATION OF CROP CULTIVATION TECHNOLOGIES ON THE PRESSURE OF RUNNING MACHINE PART ON SOIL
DOUBLE-CIRCUIT LINE OF 35 kV FEEDER EMERGENCY OPERATION CALCULATION
PROBABILISTIC EVALUATION OF PROTECTION SYSTEM OF NON-STATIONARY ELECTRICAL INSTALLATIONS
THE SYSTEM OF RADIATION FOR VEGETATIVE INSTALLATION
THE DEVELOPMENT OF RECEIPTS AND TECHNOLOGY OF SEAWEED AND PICKLED CHEESES SALAD
EXTRACTION OF FERROMAGNETIC IMPURITIES FROM BULK AGRICULTURAL MATERIALS
THE DEVELOPMENT AND RESEARCH OF THE DESIGN OF HOTHOUSE IRRADIATOR WITH ADJUSTABLE CHARACTERISTICS
KINETICS OF BIOCHEMICAL PROCESSES OF GERMINATION OF SOYBEAN SEEDS
RESERVES OF PREPARATION OF FORAGES ON INUNDATED MEADOWS OF THE YENISEI NORTH
DESIGN OF TECHNOLOGICAL PROCESS SEED-SOWING DEVICE OF GRAIN DRILL
THE DEVELOPMENT OF TECHNOLOGIES AND COMPOUNDINGS OF THE COTTAGE CHEESE SEMI-FINISHED PRODUCT OF FUNCTIONAL PURPOSE
MASHED GOOSEBERRIES USING IN SUGAR CONFECTIONERY
THE METHODS OF CALCULATION OF ELECTRIC REPELLER PARAMETERS FOR THE PROTECTION OF AGRARIAN AND INDUSTRIAL COMPLEX FROM BLUE PIGEON
BIOMORHOLOGICAL PECULIARITIES OF THE SUPRALITTORAL VASCULAR PLANTS OF PRIMORSK REGION
THE ASSESSMENT OF MINIMUM REQUIREMENTS TO FOREST FIRE FIGHTING GROUPS TECHNICAL EQUIPMENT
THE DEVELOPMENT OF RECIPES AND TECHNOLOGY OF BREAD WITH THE CAKE PINE NUTS POWDER
THE DEVELOPMENT OF «ACTIVE PACKAGING» WITH SILVER NANOPARTICLES FOR MILK QUALITY PRESERVATION
ON THE BIOLOGY OF ARBORIFLORA OF PRIMORSKY REGION
THE DEVELOPMENT OF INSTALLATION MANAGEMENT SYSTEM FOR THE PREPARATION OF DRINKING WATER IN ANIMAL HUSBANDRY
THE STUDY OF DEPENDENCE OF MOISTURE REMOVAL ON OPERATION MODES OF THE GRAIN-DRYER WITH FLUIDIZED BED MOVING ALONG A CIRCULAR TRAJECTORY
THE DEVELOPMENT OF FLOUR CONFECTIONERY WITH USE OF GOOSEBERRY FRUITS
THE PHYTOMASS OF PLANT COMMUNITIES OF THE HIGHLANDS OF TUVA
THE INFLUENCE OF TECHNOLOGICAL PARAMETERS OF EXTRACTION ON THE YIELD OF EXTRACTABLE SUBSTANCES FROM LEUZEA SAFFLOWER (RHAPONTICUM CARTHAMOIDES)
TECHNOLOGY OF RECEIVING POWDERS, FLOUR AND INULIN FROM WILD-GROWING RAW MATERIALS
MATHEMATICAL MODEL OF CONNECTION OF HYDROCHEMICAL INDICES OF WATER QUALITY OF BGRES-1 WATER-COOLER
ADAPTATION FEATURES OF GERMAN ELECAMPANE (INULA GERMANICA L.)
MATHEMATICAL MODELING OF HORIZONTAL SIEVE MOTION FOR CEDAR HEAP SEPARATION
EXPERIMENTAL STUDY OF ELECTRICAL PROPERTIES OF BEETROOTS IN DRYING PROCESSES WITH INFRARED RADIATION
REGULATION OF ANGULAR VELOCITY OF THE STEPPER MOTOR
ECOLOGICAL AND GEOCHEMICAL ANALYSIS OF SURFACE WATER IN THE ZONE OF INFLUENCE OF OIL PRODUCTION ON THE TERRITORY OF KHANTY-MANSI AUTONOMOUS DISTRICT - YUGRA
THE MODIFICATION OF FISHING MARINE HYDROBIONTS OF THE FAR EASTERN SEAS
APPLICATION OF THE MODIFIED VEGETABLE RAW MATERIALS IN SPECIALIZED FOOD PRODUCTS TECHNOLOGY
THE EVALUATION OF ORGANOLEPTIC, PHYSICAL AND CHEMICAL, STRUCTURAL CHARACTER-ISTICS OF TWO-LAYER FILMS ON THE BASIS OF APPLE PUREE WITH AGAR-AGAR SOFTENER
ABOUT POPLAR FORESTS OF THE TOM RIVER UPPER COURSE, KEMEROVO REGION, RUSSIA
COMPLEX CHARACTERISTIC OF WATER QUALITY OF BGRES-1 WATER-COOLER
DYNAMICS OF CHANGES IN THE THERMOPHYSICAL CHARACTERISTICS OF FRUITS AND BERRIES DURING FREEZE-DRYING
THE RESEARCH OF EFFICIENCY OF PURIFICATION OF WAX RAW MATERIALS IN WATER AT INTENSIVE MECHANICAL MIXING
GROWTH OF DIFFERENT FORMS OF PINUS SYLVESTRIS L. ON MARSHY SOILS OF THE NORHERN TAIGA
THE DETERMINATION OF TIME AND SPEED OF CHOPPED APPLES HEATING DURING THERMAL AND RADIATION DRYING PROCESS
TECHNICAL EQUIPMENT OF AGRO-INDUSTRIAL COMPLEX OF KRASNOYARSK REGION
OPTIMIZATION OF THE LOADING AND LAYING PROCESS OF CABBAGE IN CONTAINERS AT CABBAGE MACHINE HARVESTING IN SPARE REGIME
THE RESEARCH OF INFRA-RED WAY OF GRAIN DRYING
THE SAFETY OF WORKING WITH THE EQUIPMENT FOR PROTECTING PLANTS FROM PESTS AND DISEASES PROCESSING BY TOXIC CHEMICALS ON EXPERIMENTAL PLOTS
THE DEVELOPMENT OF RECIPES OF SWEET LIQUEURS WITH EXTRACT AND JUICE FROM CLOUDBERRIES FRUIT
SEASONAL VARIATION OF COTTAGE CHEESE FATTY ACID COMPOSITION
OPTIMIZATION OF THE ELECTRONIC SYSTEMS CONTROLLING THE GAS FUEL SUPPLY IN DIESEL ENGINES WHILE OPERATING IN DIESEL-GAS CYCLE
EVALUATION OF THE QUALITY OF WINE BEVERAGES OF CAHOR TYPE, PRODUCED FROM THE GRAPES OF ALTAI TERRITORY
FACTORS INFLUENCING A UNIFORM DISTRIBUTION OF SEEDS OF FIBER FLAX DEPTH FILLER WITH TWO-KEELED WHEN SOWING COULTERS
THE INFLUENCE OF CONSTRUCTIVE PARAMETERS OF THE ENGINE ON THE SIZE OF PULSATIONS OF THE STREAM OF CRANKCASE FUMES
THE ANALYSIS OF THE INFLUENCE OF HEATING TEMPERATURE ON VACUUM DRYING OF FRUITS AND BERRIES EFFICIENCY
JUSTIFICATION OF PARAMETERS OF THE TECHNOLOGICAL SCHEME «ANIMAL HUSBANDRY WASTE → BIOGAS → ELECTRIC POWER»
THE JUSTIFICATION TECHNOLOGY AND EQUIPMENT TO MAKE SOY COMPONENTS FOR FOOD SYSTEMS OF VARIOUS APPLICATIONS
EQUATIONS IN FLUID MECHANICS IN NON-INERTIAL REFERENCE SYSTEM (GEODETIC APPROACH)
THE USE OF CARBON DIOXIDE FOR COOLING TREATMENT OF FISH
MODELLING OF PROCESS OF HIGH-FREQUENCY HEATING OF WET TIMBER IN THE VACUUM DIELECTRIC DRYING CHAMBER
THE STUDY OF PROCESSES OF WORK OF INDUSTRIAL CRYSTALLIZER FOR WATER PURIFICATION BY FREEZING
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