Zaytseva Larisa

Academic degree
doctor of technical sciences ,
doctor of technical sciences (speciality - VAC 2.7.1 Биотехнологии пищевых продуктов, лекарственных и биологически активных веществ) from 2013 to 2013
Science rang
docent,
Education
Workplaces
  1. employee Federal State Autonomous Scientific Institution “Scientific Research Institute for the Baking Industry” , center for food rheology , chief researcher , Education level: Doctoral studies
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