Urubkov Sergey Aleksandrovich

Academic degree
candidate of technical sciences (speciality - VAC 05.18.01 Технология обработки, хранения и переработки злаковых, бобовых культур, крупяных продуктов, плодоовощной продукции и виноградарства)
Education
Workplaces
  1. Scientific Research Institute of Food concentrate Industry and Special Food Technology» - branch «Federal Research Center of Nutrition Biotechnology and Food safety ,
Login or Create
* Forgot password?