00704naa#a2200217#i#450# EN\\bibl\98751 20260219162846.4 1819-4036 20251225b2025####ek#y0engy0150####ca RU STUDY OF FOOD ADDITIVES PROPERTIES – DEOILED AND HYDROLYZED DEOILED LECITHINS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2025 12 с. Journal article local Лицитин. 665.372 Lisovaya Ekaterina V. Zhane Mariet R. Danileiko Ekaterina Romanovna Borodikhin Alexander Sergeevich Viktorova Elena P. vestnik.kgau.ru