00704naa#a2200217#i#4500001001500000005001700015011001400032100004100046102000700087200010100094210006100195215001100256608002700267675002800294700002700322700002100349700003500370700003700405700002400442856002000466EN\\bibl\9875120260219150741.4##a1819-4036##a20251225b2025####ek#y0engy0150####ca##aRU1#aSTUDY OF FOOD ADDITIVES PROPERTIES – DEOILED AND HYDROLYZED DEOILED LECITHINSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2025##a12 с.##aJournal article2local##aЛицитин. 665.372#1aLisovayagEkaterina V.#1aZhanegMariet R.#1aDanileikogEkaterina Romanovna#1aBorodikhingAlexander Sergeevich#1aViktorovagElena P.4#avestnik.kgau.ru