LDR 00704naa#a2200217#i#450#
001     EN\\bibl\98751
005     20260219230316.4
011 ## _a1819-4036
100 ## _a20251225b2025####ek#y0engy0150####ca
102 ## _aRU
200 1# _aSTUDY OF FOOD ADDITIVES PROPERTIES – DEOILED AND HYDROLYZED DEOILED LECITHINS
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2025
215 ## _a12 с.
608 ## _aJournal article
       _2local
675 ## _aЛицитин. 665.372
       _z
700 #1 _aLisovaya
       _gEkaterina V.
700 #1 _aZhane
       _gMariet R.
700 #1 _aDanileiko
       _gEkaterina Romanovna
700 #1 _aBorodikhin
       _gAlexander Sergeevich
700 #1 _aViktorova
       _gElena P.
856 4# _avestnik.kgau.ru
       _u