00784naa#a2200229#i#450# EN\\bibl\97388 20260218214233.3 1819-4036 20251027b2025####ek#y0engy0150####ca RU TECHNOLOGY FOR PRODUCING FOOD ADDITIVES – HYDROLYZED LECITHINS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2025 14 с. Journal article local Лицитин. 665.372 Масложировая промышленность. 65.65 grnti Lisovaya Ekaterina V. Ugryumova Tatyana Igorevna Danileiko Ekaterina Romanovna Borodikhin Alexander Sergeevich Viktorova Elena P. vestnik.kgau.ru