LDR 00784naa#a2200229#i#450#
001     EN\\bibl\97388
005     20260219230822.4
011 ## _a1819-4036
100 ## _a20251027b2025####ek#y0engy0150####ca
102 ## _aRU
200 1# _aTECHNOLOGY FOR PRODUCING FOOD ADDITIVES – HYDROLYZED LECITHINS
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2025
215 ## _a14 с.
608 ## _aJournal article
       _2local
675 ## _aЛицитин. 665.372
       _z
686 ## _aМасложировая промышленность. 65.65
       _2grnti
700 #1 _aLisovaya
       _gEkaterina V.
700 #1 _aUgryumova
       _gTatyana Igorevna
700 #1 _aDanileiko
       _gEkaterina Romanovna
700 #1 _aBorodikhin
       _gAlexander Sergeevich
700 #1 _aViktorova
       _gElena P.
856 4# _avestnik.kgau.ru
       _u