00891naa#a2200217#i#450# EN\\bibl\96353 20260221101715.6 1819-4036 20250820b2025####ek#y0engy0150####ca RU INFLUENCE OF PREBIOTIC COMPONENTS ON PROBIOTICS STABILITY DURING IN VITRO DIGESTION OF WHIPPED FROZEN DESSERT BASED ON CURD WHEY Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2025 12 с. Journal article local Материальные основы жизни. Биохимия. Молекулярная биология.Биофизика. 577 Kaledina Marina Vasil'evna Shemyakina Dar'ya Aleksandrovna Shevchenko Nadezhda Pavlovna Vitkovskaya Viktoriya Petrovna Chuev Sergey Aleksandrovich vestnik.kgau.ru