LDR 00891naa#a2200217#i#450#
001     EN\\bibl\96353
005     20260223203002.1
011 ## _a1819-4036
100 ## _a20250820b2025####ek#y0engy0150####ca
102 ## _aRU
200 1# _aINFLUENCE OF PREBIOTIC COMPONENTS ON PROBIOTICS STABILITY DURING IN VITRO DIGESTION OF WHIPPED FROZEN DESSERT BASED ON CURD WHEY
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2025
215 ## _a12 с.
608 ## _aJournal article
       _2local
675 ## _aМатериальные основы жизни. Биохимия. Молекулярная биология.Биофизика. 577
       _z
700 #1 _aKaledina
       _gMarina Vasil'evna
700 #1 _aShemyakina
       _gDar'ya Aleksandrovna
700 #1 _aShevchenko
       _gNadezhda Pavlovna
700 #1 _aVitkovskaya
       _gViktoriya Petrovna
700 #1 _aChuev
       _gSergey Aleksandrovich
856 4# _avestnik.kgau.ru
       _u