00612naa#a2200181#i#4500001001500000005001700015011001400032100004100046102000700087200011500094210006100209215001100270608002700281675004400308700003300352700002500385856002000410EN\\bibl\9622020260219151059.4##a1819-4036##a20250619b2025####ek#y0engy0150####ca##aRU1#aANALYSIS OF THE SPICES INFLUENCE AS AN ANTIOXIDANT ADDITIVE TO MILK AND FERMENTED MILK DRINKSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2025##a13 с.##aJournal article2local##aОбработка молока. 637.13#1aBuyanovagirina vladimirovna#1aKurbanovagMarina G.4#avestnik.kgau.ru