LDR 00612naa#a2200181#i#450#
001     EN\\bibl\96220
005     20260221002733.6
011 ## _a1819-4036
100 ## _a20250619b2025####ek#y0engy0150####ca
102 ## _aRU
200 1# _aANALYSIS OF THE SPICES INFLUENCE AS AN ANTIOXIDANT ADDITIVE TO MILK AND FERMENTED MILK DRINKS
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2025
215 ## _a13 с.
608 ## _aJournal article
       _2local
675 ## _aОбработка молока. 637.13
       _z
700 #1 _aBuyanova
       _girina vladimirovna
700 #1 _aKurbanova
       _gMarina G.
856 4# _avestnik.kgau.ru
       _u