00809naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200012300094210006100217215001000278608002700288675016100315700002200476700003400498700003000532700002100562856002000583EN\\bibl\9431120260221171451.6##a1819-4036##a20230728b2023####ek#y0engy0150####ca##aRU1#aVALUABLE OAT VARIETIES IDENTIFICATION FOR FOOD PURPOSES UNDER THE SOUTHERN WESTERN SIBERIA CONDITIONSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a7 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aIgnat'evagE. Yu.#1aPakhotinagIrina Vladimirovna#1aSoldatovagLiya Tagirovna#1aVasyukevichgS V4#avestnik.kgau.ru