{"leader":"00646naa#a2200181#i#450#","fields":[{"001":"EN\\\\bibl\\94256"},{"005":"20260219150729.4"},{"011":{"ind1":"#","ind2":"#","subfields":[{"a":"1819-4036"}]}},{"100":{"ind1":"#","ind2":"#","subfields":[{"a":"20250129b2025####ek#y0engy0150####ca"}]}},{"102":{"ind1":"#","ind2":"#","subfields":[{"a":"RU"}]}},{"200":{"ind1":"1","ind2":"#","subfields":[{"a":"POSSIBILITY OF USING PEAR AND SEA BUCKTHORN FRUITS TO ENRICH LIVER PATES"},{"e":"Journal article"}]}},{"210":{"ind1":"1","ind2":"#","subfields":[{"a":"Krasnoyarsk"},{"c":"Krasnoyarsk State Agrarian University"},{"d":"2025"}]}},{"215":{"ind1":"#","ind2":"#","subfields":[{"a":"6 \u00d1\u0081."}]}},{"608":{"ind1":"#","ind2":"#","subfields":[{"a":"Journal article"},{"2":"local"}]}},{"675":{"ind1":"#","ind2":"#","subfields":[{"a":"\u00d0\u009f\u00d0\u00bb\u00d0\u00be\u00d0\u00b4\u00d1\u008b. \u00d0\u00a7\u00d0\u00b0\u00d1\u0081\u00d1\u0082\u00d0\u00b8 \u00d0\u00bf\u00d0\u00bb\u00d0\u00be\u00d0\u00b4\u00d0\u00be\u00d0\u00b2. 631.576"},{"a":"\u00d0\u009f\u00d0\u00b0\u00d1\u0081\u00d1\u0082\u00d1\u008b \u00d0\u00b8 \u00d0\u00bf\u00d0\u00b0\u00d1\u0088\u00d1\u0082\u00d0\u00b5\u00d1\u0082\u00d1\u008b. 664.934.4"},{"z":""}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Gafurova"},{"g":"Alina Radmirovna"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Velichko"},{"g":"Nadezhda Aleksandrovna"}]}},{"856":{"ind1":"4","ind2":"#","subfields":[{"a":"vestnik.kgau.ru"},{"u":""}]}}]}