00751naa#a2200205#i#450# EN\\bibl\94191 20260220103509.5 1819-4036 20241227b2024####ek#y0engy0150####ca RU STUDY OF PROTEIN AND LIPID COMPOSITION OF SOFT SMOKED CHEESES Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2024 7 с. Journal article local Качество и свойства сыра и других продуктов сыроделия. 637.3.05 Khatko Zuret Nurbievna Kudaynetova Saida Kaplanovna Gasheva Marziyat Aslancherievna Ancyperova Mariya Aleksandrovna vestnik.kgau.ru