LDR 00751naa#a2200205#i#450#
001     EN\\bibl\94191
005     20260220083258.5
011 ## _a1819-4036
100 ## _a20241227b2024####ek#y0engy0150####ca
102 ## _aRU
200 1# _aSTUDY OF PROTEIN AND LIPID COMPOSITION OF SOFT SMOKED CHEESES
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2024
215 ## _a7 с.
608 ## _aJournal article
       _2local
675 ## _aКачество и свойства сыра и других продуктов сыроделия. 637.3.05
       _z
700 #1 _aKhatko
       _gZuret Nurbievna
700 #1 _aKudaynetova
       _gSaida Kaplanovna
700 #1 _aGasheva
       _gMarziyat Aslancherievna
700 #1 _aAncyperova
       _gMariya Aleksandrovna
856 4# _avestnik.kgau.ru
       _u