00800naa#a2200181#i#450# EN\\bibl\94190 20260220192803.5 1819-4036 20241227b2024####ek#y0engy0150####ca RU CHANGES IN THE AMINO ACID COMPOSITION OF PROTEIN OF GRAIN TEXTURES AND FLOUR DURING STORAGE BY VARIOUS METHODS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2024 10 с. Journal article local Хранение продуктов переработки зерна. 664.76.03 Мука из зерновых культур. Пшеничная мука, ржаная мука и т. д.. 664.641.1 Fedorovich Irina Vladimirovna Yanova Marina Anatolyevna vestnik.kgau.ru