00800naa#a2200181#i#4500001001500000005001700015011001400032100004100046102000700087200013300094210006100227215001100288608002700299675020600326700003500532700003100567856002000598EN\\bibl\9419020260221171425.6##a1819-4036##a20241227b2024####ek#y0engy0150####ca##aRU1#aCHANGES IN THE AMINO ACID COMPOSITION OF PROTEIN OF GRAIN TEXTURES  AND FLOUR DURING STORAGE BY VARIOUS METHODSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a10 с.##aJournal article2local##aХранение продуктов переработки зерна. 664.76.03aМука из зерновых культур. Пшеничная мука, ржаная мука и т. д.. 664.641.1#1aFedorovichgIrina Vladimirovna#1aYanovagMarina Anatolyevna4#avestnik.kgau.ru