00887naa#a2200217#i#450# EN\\bibl\92798 20260220211409.5 1819-4036 20230324b2023####ek#y0engy0150####ca RU SECONDARY RAW MATERIAL OF CAVIAR PRODUCTION BIOPOTENTIAL TO OBTAIN BIOLOGICALLY VALUABLE PROTEIN PRODUCTS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2023 6 с. Journal article local Пищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664 Poleshchuk Denis Vladimirovich Podlennyy Lev Yur'evich Maksimova Svetlana Nikolaevna Volkov Vladimir Vladimirovich Kalinina Natalya Sergeevna vestnik.kgau.ru