00887naa#a2200217#i#4500001001500000005001700015011001400032100004100046102000700087200012700094210006100221215001000282608002700292675016100319700003600480700002900516700003500545700003600580700003300616856002000649EN\\bibl\9279820260220015236.5##a1819-4036##a20230324b2023####ek#y0engy0150####ca##aRU1#aSECONDARY RAW MATERIAL OF CAVIAR PRODUCTION BIOPOTENTIAL TO OBTAIN BIOLOGICALLY VALUABLE PROTEIN PRODUCTSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a6 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aPoleshchukgDenis Vladimirovich#1aPodlennyygLev Yur'evich#1aMaksimovagSvetlana Nikolaevna#1aVolkovgVladimir Vladimirovich #1aKalininagNatalya Sergeevna 4#avestnik.kgau.ru