00843naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200012400094210006100218215001100279608002700290675016100317700003500478700003700513700003400550700003300584856002000617EN\\bibl\9236920260220173704.5##a1819-4036##a20230127b2023####ek#y0engy0150####ca##aRU1#aPOSSIBLE WAYS OF MICROBIAL CONTAMINATION OF OIL AND FAT PRODUCTS PRESENTED IN KRASNOYARSK TRADE CHAINSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a10 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aOvsyankinagSofya Vladimirovna#1aAbolencevagPolina Aleksandrovna#1aKhizhnyakgSergey Vitalievich#1aOleynikovagElena Nikolaevna4#avestnik.kgau.ru