00693naa#a2200193#i#450# EN\\bibl\90734 20260218040727.3 1819-4036 20250617b2025####ek#y0engy0150####ca RU OPTIMIZATION OF DOUGH RHEOLOGICAL PROPERTIES AND QUALITY ASSESSMENT OF COOKIES FROM FLOUR COMPOSITES WITH REDUCED GLUTEN CONTENT Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2025 14 с. Journal article local Печенье в целом. 664.681.1 Hatko Zuret Nurbievna Kolodina Ekaterina Mihaylovna Blyagoz Aset Ibragimovna vestnik.kgau.ru