00693naa#a2200193#i#4500001001500000005001700015011001400032100004100046102000700087200015000094210006100244215001100305608002700316675004400343700002700387700003500414700003000449856002000479EN\\bibl\9073420260218041018.3##a1819-4036##a20250617b2025####ek#y0engy0150####ca##aRU1#aOPTIMIZATION OF DOUGH RHEOLOGICAL PROPERTIES AND QUALITY ASSESSMENT OF COOKIES FROM FLOUR COMPOSITES WITH REDUCED GLUTEN CONTENTeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2025##a14 с.##aJournal article2local##aПеченье в целом. 664.681.1#1aHatkogZuret Nurbievna#1aKolodinagEkaterina Mihaylovna#1aBlyagozgAset Ibragimovna4#avestnik.kgau.ru