LDR 00693naa#a2200193#i#450#
001     EN\\bibl\90734
005     20260218023433.3
011 ## _a1819-4036
100 ## _a20250617b2025####ek#y0engy0150####ca
102 ## _aRU
200 1# _aOPTIMIZATION OF DOUGH RHEOLOGICAL PROPERTIES AND QUALITY ASSESSMENT OF COOKIES FROM FLOUR COMPOSITES WITH REDUCED GLUTEN CONTENT
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2025
215 ## _a14 с.
608 ## _aJournal article
       _2local
675 ## _aПеченье в целом. 664.681.1
       _z
700 #1 _aHatko
       _gZuret Nurbievna
700 #1 _aKolodina
       _gEkaterina Mihaylovna
700 #1 _aBlyagoz
       _gAset Ibragimovna
856 4# _avestnik.kgau.ru
       _u