00967naa#a2200205#i#450# EN\\bibl\90139 20260220130535.5 1819-4036 20240927b2024####ek#y0engy0150####ca RU TECHNOLOGICAL MODELS TO OBTAIN ECOLOGICALLY FRIENDLY PLANT RAW MATERIALS WITH INCREASED BIOLOGICALLY ACTIVE SUBSTANCES CONTENT FOR THE FUNCTIONAL FOOD AND BIOLOGICALLY ACTIVE ADDITIVES PRODUCTION Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2024 7 с. Journal article local Плоды. Части плодов. 631.576 Виноградарство, виноградные лозы и виноградники. 634.8 Капуста. Brassica olearata L.. 635.34 Kazahmedov Ramidin Efendievich Prichko Tat'yana Grigor'evna Droficheva Natal'ya Vasil'evna Saidova Sabina Bahtiyarovna vestnik.kgau.ru