00967naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200021700094210006100311215001000372608002700382675019300409700003600602700003400638700003600672700003300708856002000741EN\\bibl\9013920260220130642.5##a1819-4036##a20240927b2024####ek#y0engy0150####ca##aRU1#aTECHNOLOGICAL MODELS TO OBTAIN ECOLOGICALLY FRIENDLY PLANT RAW MATERIALS WITH INCREASED BIOLOGICALLY ACTIVE SUBSTANCES CONTENT FOR THE FUNCTIONAL FOOD AND BIOLOGICALLY ACTIVE ADDITIVES PRODUCTIONeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a7 с.##aJournal article2local##aПлоды. Части плодов. 631.576aВиноградарство, виноградные лозы и виноградники. 634.8aКапуста. Brassica olearata L.. 635.34#1aKazahmedovgRamidin Efendievich#1aPrichkogTat'yana Grigor'evna#1aDrofichevagNatal'ya Vasil'evna#1aSaidovagSabina Bahtiyarovna4#avestnik.kgau.ru