00610naa#a2200181#i#450# EN\\bibl\89949 20260220043335.5 1819-4036 20250617b2025####ek#y0engy0150####ca RU SUBSTANTIATING TECHNOLOGY OF GLUTEN-FREE FLOUR PRODUCTS WITH INCREASED BIOLOGICAL VALUE Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2025 7 с. Journal article local Кукуруза. Zea mays L.. 633.15 Burnatseva Alina Akhsarovna Simeonidi Diana Dmitrievna vestnik.kgau.ru