00834naa#a2200217#i#450# EN\\bibl\85502 20260220112259.5 1819-4036 20240723b2024####ek#y0engy0150####ca RU FOOD ADDITIVE TECHNOLOGY DEVELOPMENT FROM MODIFIED BEANS FOR USE IN MEAT GERODIETETIC PRODUCTS FORMULATIONS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2024 8 с. Journal article local Качество и свойства (кроме состава) продуктов животноводства. 637.05 Hamicaeva Alla Smalievna Khoziev Alan M. Hestanova Mira Il'inichna Zokoeva Svetlana Fedorovna Sadovoy Vladimir Vsevolodovich vestnik.kgau.ru