00834naa#a2200217#i#4500001001500000005001700015011001400032100004100046102000700087200012900094210006100223215001000284608002700294675012500321700003000446700002100476700003100497700003200528700003600560856002000596EN\\bibl\8550220260220201433.5##a1819-4036##a20240723b2024####ek#y0engy0150####ca##aRU1#aFOOD ADDITIVE TECHNOLOGY DEVELOPMENT FROM MODIFIED BEANS FOR USE IN MEAT GERODIETETIC PRODUCTS FORMULATIONSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a8 с.##aJournal article2local##aКачество и свойства (кроме состава) продуктов животноводства. 637.05#1aHamicaevagAlla Smalievna#1aKhozievgAlan M.#1aHestanovagMira Il'inichna#1aZokoevagSvetlana Fedorovna#1aSadovoygVladimir Vsevolodovich4#avestnik.kgau.ru