00656naa#a2200169#i#4500001001500000005001700015011001400032100004100046102000700087200010400094210006100198215001000259608002700269675013700296700003300433856002000466EN\\bibl\8524020260220211929.5##a1819-4036##a20240524b2024####ek#y0engy0150####ca##aRU1#aTECHNOLOGICAL DEVELOPMENTS FOR MEAT AND VEGETABLE PATES OF A SPECIFIED COMPOSITIONeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a8 с.##aJournal article2local##aМясные солености, копчености и сухое мясо (кроме колбасных изделий). 637.525#1aKupchakgDar'ya Vladimirovna4#avestnik.kgau.ru