00687naa#a2200181#i#4500001001500000005001700015011001400032100004100046102000700087200007700094210006100171215001000232608002700242675015000269700003200419700003400451856002000485EN\\bibl\8523620260220194122.5##a1819-4036##a20240524b2024####ek#y0engy0150####ca##aRU1#aPEANUT FLOUR INFLUENCE ON SPONGE CAKE BAKING PROPERTIESeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a6 с.##aJournal article2local##aХлеб и хлебобулочные изделия в целом. 664.66aЗемляной орех. Арахис. Arachis hypogaea L.. 634.58#1aDubrovinagOl'ga Alekseevna#1aZubkovagTatyana Vladimirovna4#avestnik.kgau.ru