LDR 00788naa#a2200205#i#450#
001     EN\\bibl\84648
005     20260220224430.5
011 ## _a1819-4036
100 ## _a20240426b2024####ek#y0engy0150####ca
102 ## _aRU
200 1# _aTECHNOLOGICAL ASSESSMENT OF NEW BROCCOLI HYBRIDS AS RAW MATERIALS FOR PRODUCING NEW GENERATION PUREE PRODUCTS WITH INCREASED NUTRITIONAL VALUE
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2024
215 ## _a7 с.
608 ## _aJournal article
       _2local
675 ## _aОвощные пасты или пюре. 664.849
       _aBrassica в целом. 635.33
       _z
700 #1 _aYanchenko
       _gElena V.
700 #1 _aIvanova
       _gMaria I.
700 #1 _aKornev
       _gAleksandr Vladimirovich
700 #1 _aYanchenko
       _gAleksey Vladimirovich
856 4# _avestnik.kgau.ru
       _u