00890naa#a2200217#i#4500001001500000005001700015011001400032100004100046102000700087200013800094210006100232215001100293608002700304675016200331700003500493700002300528700002900551700003500580700003700615856002000652EN\\bibl\8415520260220102621.5##a1819-4036##a20250217b2025####ek#y0engy0150####ca##aRU1#aCOMPARISON OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES AND AMINO ACID COMPOSITION OF PROTEIN ISOLATES OF PLANT ORIGINeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2025##a13 с.##aJournal article2local##aРастительный белок. 665.939.14aПищевые белковые вещества (протеины), например желатин. 664.38#1aDegtiarevgIvan Aleksandrovich#1aGharavirigMahmud #1aFomenkogIvan Andreevich#1aVostrikovagNatalya Leonidovna#1aMashentsevagNatalya Gennadievna4#avestnik.kgau.ru