00661naa#a2200181#i#4500001001500000005001700015011001400032100004100046102000700087200010300094210006100197215001000258608002700268675009700295700003000392700003700422856002000459EN\\bibl\8386520260220112342.5##a1819-4036##a20240322b2024####ek#y0engy0150####ca##aRU1#aPOSSIBILITY OF USING PURSLANE (PORTULACA OLERACEA L.) TO ENRICH CUT MEAT PRODUCTSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a6 с.##aJournal article2local##aМинеральные пищевые продукты. Поваренная соль. 664.4#1aYakubovagLola Farhadovna#1aVelichkogNadezhda Aleksandrovna4#avestnik.kgau.ru