LDR 00616naa#a2200181#i#450#
001     EN\\bibl\83575
005     20260221002718.6
011 ## _a1819-4036
100 ## _a20240223b2024####ek#y0engy0150####ca
102 ## _aRU
200 1# _aTHE INFLUENCE OF MICROPARTICULATES AND WHEY PROTEIN CONCENTRATES ON THE FERMENTED MILK ICE CREAM MICROSTRUCTURE
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2024
215 ## _a6 с.
608 ## _aJournal article
       _2local
675 ## _aМороженое. 663.674
       _z
700 #1 _aGurskiy
       _gIgor Alekseevich
700 #1 _aTvorogova
       _gAntonina A.
856 4# _avestnik.kgau.ru
       _u