00859naa#a2200181#i#4500001001500000005001700015011001400032100004100046102000700087200017000094210006100264215001000325608002700335675023700362700003200599700002600631856002000657EN\\bibl\8357320260220230340.5##a1819-4036##a20240223b2024####ek#y0engy0150####ca##aRU1#aDETERMINATION OF FUNCTIONAL PROPERTIES OF THE CHOPPED MEAT MASS MODEL SYSTEMS ADDED BY SEMI-FINISHED PRODUCT OF JERUSALEM ARTICHOKE AND CHICORY ROOTeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a6 с.##aJournal article2local##aПищевые продукты: их свойства и питательность. 641.1aРубленное мясо. 637.514.5aТопинамбур. Helianthus tuberosus L.. 635.24aЦикорий. Cichorium intybus L.. 635.54#1aEremenkogDmitriy Olegovich#1aChubgOksana Petrovna4#avestnik.kgau.ru