00734naa#a2200193#i#450# EN\\bibl\83571 20260223020842.1 1819-4036 20240223b2024####ek#y0engy0150####ca RU WHEAT AND FLAX RATIO INFLUENCE ON THE QUALITY OF SHAPE BREAD FROM WHOLE GROUND WHEAT-FLAX FLOUR Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2024 10 с. Journal article local Печенье. Бисквиты. Вафли. Мягкие и твердые кексы. Крекеры и т. д.. 664.681 Kandrokov Roman Kh. Porechnaya Elizaveta Semenovna Yusef Abdullah vestnik.kgau.ru