LDR 00578naa#a2200181#i#450#
001     EN\\bibl\80232
005     20260219102947.4
011 ## _a1819-4036
100 ## _a20190125b2019####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aTHE INFLUENCE OF TECHNOLOGICAL PROCESSING ON THE PERSISTENCE OF PECTIN SUBSTANCES OF VEGETABLE RAW MATERIALS
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2019
215 ## _a5 с.
608 ## _aJournal article
       _2local
675 ## _aПектин. 664.292
       _zRUS
700 #1 _aSobol
       _gI V
856 4# _avestnik.kgau.ru
       _u