00666naa#a2200217#i#450# EN\\bibl\80180 20260220104230.5 1819-4036 20181225b2018####ek#y0engy0150####ca RUS RU THE INFLUENCE OF THE INTENSITY OF KNEADING DOUGH ON QUALITATIVE CHARACTERISTICS OF WHEAT BREAD Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2018 6 с. Journal article local . 519.237.5:664.691/.694 RUS Cherepanov Yu S Chaplygina I A Matyushev V V Belyakov A A vestnik.kgau.ru