LDR 00666naa#a2200217#i#450#
001     EN\\bibl\80180
005     20260220084140.5
011 ## _a1819-4036
100 ## _a20181225b2018####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aTHE INFLUENCE OF THE INTENSITY OF KNEADING DOUGH ON QUALITATIVE CHARACTERISTICS OF WHEAT BREAD
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2018
215 ## _a6 с.
608 ## _aJournal article
       _2local
675 ## _a. 519.237.5:664.691/.694
       _zRUS
700 #1 _aCherepanov
       _gYu S
700 #1 _aChaplygina
       _gI A
700 #1 _aMatyushev
       _gV V
700 #1 _aBelyakov
       _gA A
856 4# _avestnik.kgau.ru
       _u