00803naa#a2200217#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200014200102210006100244215001000305608002700315675014700342700001800489700002200507700001700529700001900546856002000565EN\\bibl\8017620260220210624.5##a1819-4036##a20181225b2018####ek#y0engy0150####ca0#aRUS##aRU1#aDEVELOPMENT OF RECIPE AND EVALUATION OF CONSUMER PROPERTIES OF WHEAT BREAD ENRICHED WITH ORGANIC FORM OF IODINE AND ZINCeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2018##a5 с.##aJournal article2local##aХлебобулочные изделия особого приготовления и специальной рецептуры. 664.664zRUS#1aLygdenovgD V#1aZhamsaranovagS D#1aKozlovagT S#1aSordonovagE V4#avestnik.kgau.ru