00607naa#a2200205#i#450# EN\\bibl\80172 20260220175137.5 1819-4036 20181225b2018####ek#y0engy0150####ca RUS RU USING BUTTERMILK WITH THE ADDITION OF VEGETABLE RAW MATERIALS FOR YOGURT PRODUCTION Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2018 3 с. Journal article local . 637.146.344 RUS Kabanova T V Danilova O A Sedykh E Yu vestnik.kgau.ru