LDR 00683naa#a2200229#i#450#
001     EN\\bibl\80121
005     20260219162836.4
011 ## _a1819-4036
100 ## _a20181025b2018####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aTHE OPTIMIZATION OF PARAMETERS OF THE BATCH OF MACARONI DOUGH FROM COMPOSITE FLOUR
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2018
215 ## _a7 с.
608 ## _aJournal article
       _2local
675 ## _a. 519.237.5: 664.691/.694
       _zRUS
700 #1 _aShelubkova
       _gN S
700 #1 _aSadygova
       _gM K
700 #1 _aKirillova
       _gT V
700 #1 _aBuyanova
       _gI V
700 #1 _aMuchkina
       _gE Ya
856 4# _avestnik.kgau.ru
       _u